This could have been one of the worst days of my life.
My lovely Fur Coat was no more.. All sticky and full of moisture.. What a pain it was!!
Unless my aunt reminded that it could be restored. OMG that words gave me my life back!! And it took me minutes to rush for professional cleaners. And hurray..!!! Its alive..!!!
Can you even guess the reason for this mess? Packing!! Just because I kept it packed in store for too long.
And today I want to share some basic precautions you should take with your 'Fur Coat'.
1. Get your fur coat insured in case of any thefts so that at least you are not heart-broken.
2. Keep it away from sunlight and heat. Find a closet that is spacious and with no moisture in it.
3. Do not place them in garment bags and never hang them on wire hangers even on a plane.
4. Avoid use of perfumes, hair sprays, deodorant or any chemicals with it. Even avoid use of naphthalene balls.
5. If it ever gets wet, gently shake it and place it in a fully ventilated room.
6. It must be cleaned once a year whether used or not.
7. Never ever slide on the seat while sitting because fur coats don't go well with friction.
8. Don't store your coat over a long hot summer.
9. Always get your fur cleaned by professional cleaners and not any neighborhood dry-cleaners.
Monday, 5 December 2011
9 Ways to Protect your Fur Coat
Monday, 28 November 2011
Malai Korma

Time: 10-15 minutes
Ingredients:
1. Finely chopped Onion (a half bowl).
2. Finely chopped Capsicum (a half bowl).
3. Meshed Tomato/Tomato puree (2 teaspoons).
4. Half-boiled Peas (1/4 bowl).
5. Fresh Cream (1 bowl).
6. Salt (1/2 teaspoon).
7. Red Chili Powder (1/2 teaspoon).
8. Turmeric Powder (1/4 teaspoon).
9. Finely chopped almonds, raisins and cashews.
Procedure:
Take 4 teaspoons of vegetable oil, and add finely chopped onion. On turning golden, add capsicum and peas. Fry all for around 2 minutes. Then add tomato puree, salt, chili powder and turmeric powder. Stir well.
Turn off the gas stove and add cream to it (avoid milk). Stir well. Sprinkle almonds, raisins and cashews on top and Whoa! the dish is ready.
Serve with Indian Bread (Chapatis) or Butter Naan.
And the meal is ready to relish on.
Do try it and let me know how you and your family feel about it.
Thursday, 24 November 2011
A New Trigger

This Morning i was having my cup of coffee when an idea of making a blog struck into my mind.
But later i realized that what would it be be about? Now, that really got me nuts!
With many ideas striking in my mind whether it should be on Fashion, Food, My Personal Experiences or Tourist Attractions, it finally ended to a 'Nutshell' of all.
Hope the Information i share will be newsworthy as well as useful for one or more.
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